This was a chicken chili. It was good but nothing overly special. It was similiar to a taco soup which I wasn't expecting. I put sour cream in mine but chips would have probably been good as well. Jay liked it but he doesn't like sour cream and I thought it was better with sour cream.
1 onion, chopped
1 16-oz can black beans
1 16-oz cankidney beans
1 16-oz can tomato sauce
10 oz package frozen corn kernels (used 2 small cans of corn kernels)
2 14.5-oz cans diced tomatoes w/chilies (used a 28 oz can of diced tomatoes)
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder (used a bit more as I didn't have any chilies in my tomatoes)
24 0z. (3) boneless skinless chicken breasts
chili peppers, chopped (optional)
chopped fresh cilantro
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in aslow cooker . Place chicken on top and cover. Cook on low for 10 hours or on high for 6
hours. Half hour before serving, remove chicken and shred. Return chicken to
slow cooker and stir in. Top with fresh cilantro. Also try it with
cheese and sour cream.
1 16-oz can black beans
1 16-oz can
1 16-oz can tomato sauce
10 oz package frozen corn kernels (used 2 small cans of corn kernels)
2 14.5-oz cans diced tomatoes w/chilies (used a 28 oz can of diced tomatoes)
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder (used a bit more as I didn't have any chilies in my tomatoes)
24 0z. (3) boneless skinless chicken breasts
chili peppers, chopped (optional)
chopped fresh cilantro
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a
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